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1

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

Urgert, Rob, van der Weg, Guido, Kosmeijer-Schuil, Truus G., van de Bovenkamp, Peter, Hovenier, Robert, Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.93 MB

english, 1995

2

Intake levels, sites of action and excretion routes of the cholesterol-elevating diterpenes from coffee beans in humans

Urgert, R., Kosmeijer-Schuil, T. G., Katan, M. B.

Journal:

Biochemical Society Transactions

Year:

1996

Language:

english

File:

PDF, 571 KB

english, 1996

3

Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases

Urgert, R, Essed, N, van der Weg, G, Kosmeijer-Schuil, T G, Katan, M B

Journal:

American Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 1.08 MB

english, 1997

4

Quick screening of maize kernels for provitamin A content

Paul J.M. Hulshof, Truus Kosmeijer-Schuil, Clive E. West, Peter C.H. Hollman

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

5

Mixed ionic conduction in solid KHF2

J. Bruinink, B. Kosmeijer

Journal:

Journal of Physics and Chemistry of Solids

Year:

1973

Language:

english

File:

PDF, 438 KB

english, 1973

6

Analysis of C18:1cisandtransfatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters

Antti Aro, Truus Kosmeijer-Schuil, Peter van de Bovenkamp, Paul Hulshof, Peter Zock, Martijn B. Katan

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 544 KB

english, 1998

7

Interrelationships Among Synergism, Potentiation, Enhancement and Expanded Perceived Intensity Vs Concentration

A. VAN DER HEIJDEN, L. B. P. BRUSSEL, J. HEIDEMA, J. G. KOSMEIJER, H. G. PEER

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 773 KB

english, 1983

8

Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

B. De Roos, S. Meyboom, T. G. Kosmeijer-Schuil, M. B. Katan

Journal:

Journal of Internal Medicine

Year:

1998

Language:

english

File:

PDF, 316 KB

english, 1998

9

Effects of salts on perceived sweetness

A. van der Heijden, L. B. P. Brussel, J. G. Kosmeijer, H. G. Peer

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 384 KB

english, 1983

10

Quantification of oxysterols in dutch foods: Egg products and mixed diets

Peter van de Bovenkamp, Truus G. Kosmeijer-Schuil, Martijn B. Katan

Journal:

Year:

1988

Language:

english

File:

PDF, 672 KB

english, 1988

11

In vivo oxidised cholesterol in atherosclerosis

Anton F.H. Stalenhoef, Henne A. Kleinveld, Truus G. Kosmeijer-Schuil, Pierre N.M. Demacker, Martijn B. Katan

Journal:

Atherosclerosis

Year:

1993

Language:

english

File:

PDF, 135 KB

english, 1993

12

1.P.62 Absorption and metabolism of the cholesterol-raising coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers

B. de Roos, S. Meyboom, T.G. Kosmeijer-Schuil, M.B. Katan

Journal:

Atherosclerosis

Year:

1997

Language:

english

File:

PDF, 190 KB

english, 1997

13

Hijgerige toon moet uit het debat

Journal:

Year:

2016

Language:

dutch

File:

PDF, 1.62 MB

dutch, 2016